Sustainability and enjoyment – A culinary journey through the Carinthian Alps-Adriatic cuisine

Slow Food Package

Experience the culinary diversity of Carinthia, where experienced food craftsmanship meets passionate cooking. True to the motto “Good. Clean. Fair.”, we spoil you with a Slow Food evening menu in our hotel. Our philosophy is to cook regionally, freshly and seasonally – simply honestly. We only use the best ingredients from high-quality producers. 90% of all products that we use are from Austria, 70% from Carinthia. Our own Duroc pasture pigs are kept according to strict organic quality guidelines on our farm in Lavanttal.

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