We cook fresh regional food with love
Lunch & Dinner
Preparing fresh food for our guests is very important to us. Our kitchen staff put a lot of love into making regional and international dishes, but they can also prepare purely vegetarian dishes. That’s why all guests, with their respective food preferences, are in good hands with us. Chef Gregor places particular importance on seasonal cuisine, so he prefers to use fresh ingredients and local products.
In any case, every guest should try the legendary SANDWIRTH PUDDING, which we prepare according to the recipe of Franziska Jamek, the good soul of the house in the first half of the 20th century. The legendary hazelnut soufflé is the flagship dish of the hotel; it is, so to speak, the Sacher cake of Klagenfurt. You can even take some home for your loved ones to try.